Servings: 8-10

Ingredients:

  • 1 cup dark chocolate chips
  • 1 cup of coconut milk
  • 1/4 cup of honey

Preparation:

Mix the ingredients directly into your slow cooker. Cook on low for 2 hours. Stir until the mixture is smooth. Pour the fudge mixture into a greased casserole dish. Cover the fudge with plastic wrap and refrigerate for at least 3 hours before serving.

POTREBBE INTERESSARTI
Irene Milito

Published by
Irene Milito

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