Fast pizza for baking
This is a very easy recipe for pizza without yeast. The dough is made with sour cream (can be done with a soft cheese). Filling in principle any I usually looking for something suitable in the refrigerator. You can do just with cheese, if nothing else.
Preparation: 15 minutes
Cooking time: 22 minutes
Ready In: 37 minutes
Ingredients for the dough for the base:
- 250 g of thick cream
- 4 tbsp milk
- 6 tbsp vegetable oil
- 0.5 tsp baking powder
- 350 g of flour (2.5 cups)
- 0.5 tsp salt
Ingredients for filling:
- 0.5 cups of tomato sauce (or is diluted with water paste)
- 4 tomatoes, chopped
- A few slices of ham, sausage
- 4 not too sharp bitter pepper (optional)
- 15 button mushrooms, chopped
- Dried oregano (optional)
- Garlic salt (optional)
- 400 g grated cheese
Preparation:
Mix all the ingredients for the dough. Baking lay baking paper. Roll out the dough (fairly thin) and transfer to a baking sheet (it is convenient to the rolling pin). Then you can distribute the dough a little more on the baking sheet with his hands. Prick with a fork in several places. Heat oven to 200°C. The basis if grease tomato sauce, top with stuffing. Season with oregano, garlic seasoning or any other seasoning to taste. At the end sprinkle with grated cheese. Bake in preheated oven for 25 minutes.
