For eggplant lovers, this dish will be a special addition to their menu. You can serve this delicious recipe for lunch or dinner.
Servings: 10
Total time: 1 hour
Ingredients:
Preparation:
Preheat your oven to almost 350°F. Dip slices of eggplants in bread crumbs and put on the baking sheet in one layer. Bake them in your preheated oven for almost 5 minutes. Spread spaghetti sauce in one baking dish (9×13-inch) to cover base. Put eggplant slices on top of the sauce and sprinkle with some parmesan and mozzarella cheeses. Replicate this procedure with remaining ingredients and end with the parmesan and mozzarella cheeses. Sprinkle fresh basil on the top. Bake it in your preheated oven for nearly 35 minutes to make it golden brown. Serve warm.
Pear and walnut salad The sweetness of pears gives us Easter vibes in this fresh…
This speedy soup is perfect for any fish lover who doesn’t want to spend ages…
This is a delicious, creamy soup, which goes really well with the crunchy olive pesto.…
Warming and comforting, this is my go-to soup during the autumn (fall) and winter, when…
This simple mushroom soup delivers all the taste of wild mushrooms without the price tag!…
This is a delicious, creamy soup made using frozen broad (fava) beans. The subtle, smoky…