Ingredients:
Preparation:
In a grated 13x9x2 pan place bread cubes. In a bowl, whisk eggs, milk, sugar, vanilla and salt. Pour over bread. Cover place in refrigerator for 8 hours or overnight. Take out from the refrigerator 30 minutes before baking. Preheat over to 350F. Sprinkle with butter. Add together sugar and cinnamon; sprinkle over the top. Cover and cook for 45 to 50 minutes or until a knife inserted comes out clean. Let stand 5 minutes. Top serving with fruit and cool whip. Serve with syrup.
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