Crustless chicken pot pie

Servings: 4-6

Ingredients:

• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 2 14 oz bags of frozen mixed vegetables
• 1 tsp oregano
• 1 tsp garlic powder
• 2 cup heavy cream
• 1 1/2 lbs bonelless skinless chicken breasts, chopped
• Salt to taste
• Pepper to taste
• 3 cup rice

Preparation:

Place all of the ingredients in a slow cooker and stir well. Cook on high for 5-6 hours or on low for 8 hours.

Irene Milito