Courgette and aubergine parmigiana

Ingredients:

• 2 Aubergines
• 2 Courgettes
• Basil
• Tomato salsa
• 1 Mozzarella
• 100 g Grated Parmesan
• Olive oil (for frying)
• Salt
• Pepper

Preparation:

Preheat the oven to 180°C/350°F/Gas Mark 4. Wash the aubergines and courgettes, cut into slices about 5 mm thick and fry in hot oil. Sprinkle with salt and dry off any excess oil. Fill a baking dish with alternate layers as follows: the tomato salsa, the mixed courgettes and aubergines, the mozzarella, basil and Parmesan. Cover with the breadcrumbs some more Parmesan and cook in the preheated oven fro 20 minutes.