Courgette and aubergine parmigiana
Ingredients:
- 2 Aubergines
- 2 Courgettes
- Basil
- Tomato salsa
- 1 Mozzarella
- 100 g Grated Parmesan
- Olive oil (for frying)
- Salt
- Pepper
Preparation:
Preheat the oven to 180°C/350°F/Gas Mark 4. Wash the aubergines and courgettes, cut into slices about 5 mm thick and fry in hot oil. Sprinkle with salt and dry off any excess oil. Fill a baking dish with alternate layers as follows: the tomato salsa, the mixed courgettes and aubergines, the mozzarella, basil and Parmesan. Cover with the breadcrumbs some more Parmesan and cook in the preheated oven fro 20 minutes.
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