Corn casserole

The moist in an excellent addition to any holiday dinner spread.

Ingredients:

• 15 ounce can of corn
• 15 ounce can of creamed corn
• 8 ounce package of corn muffin mix
• 1/2 cup of sour cream
• 1/2 cup of butter, melted

Preparation:

Preheat to oven to 350 degrees Fahrenheit. In a mixing bowl, combine the muffin mix, corn, butter and sour cream. Mix well. Pour the mixture into a greased casserole dish. Bake for 45 minutes or until the casserole is golden brown.

Serving suggestion

Sprinkle with shredded cheddar cheese before serving.

Irene Milito