Categories: Uncategorized

Chocolate mousse (Vegan dessert)

Ingredients:

  • 4 tablespoons almond milk
  • 1 banana
  • 6 dates chopped
  • 4 tablespoons cacao powder, raw
  • 1 teaspoon vanilla paste
  • 1 avocado, peeled, pitted
  • 1/4 teaspoon Ceylon cinnamon

Preparation:
In a food, blender combine the almond milk, banana, dates, vanilla paste, and avocado. Pulse on high for 1 minute or until smooth. Add the cacao powder and cinnamon; pulse for 30 seconds more. Chill for 1 hour before serving.

 

POTREBBE INTERESSARTI
Irene Milito

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