Chocolate mousse (Vegan dessert)

Ingredients:

• 4 tablespoons almond milk
• 1 banana
• 6 dates chopped
• 4 tablespoons cacao powder, raw
• 1 teaspoon vanilla paste
• 1 avocado, peeled, pitted
• 1/4 teaspoon Ceylon cinnamon

Preparation:
In a food, blender combine the almond milk, banana, dates, vanilla paste, and avocado. Pulse on high for 1 minute or until smooth. Add the cacao powder and cinnamon; pulse for 30 seconds more. Chill for 1 hour before serving.

Irene Milito