Chocolate covered pretzels

Serves: 12-14

Ingredients:

• 1 bag of pretzels (any kind/shape/size)
• 1 package almond bark (chocolate or white chocolate)
• Sprinkles (white, orange, black, and/or yellow)
• Halloween themed candy

Preparation:

Melt the almond bark over a double broiler. Dip the pretzels into the melted chocolate and lay in an even layer on parchment paper or evenly lay pretzels on parchment paper then drizzle the chocolate over the pretzels. Sprinkle the sprinkles over the pretzels before the chocolate is completely dried. Stick candy to the chocolate is completely dried. Stick candy to the chocolate before it is completely dried. You can really be creative with the decoration of these chocolate covered pretzels.

Irene Milito