Chocolate caramel cookies

Servings: 2 1/2

Ingredients:

• 1 package devil’s food cake mix
• 2 eggs
• 1/2 cup canola oil
• 42 Rolo candies
• Christmas colored M&M’s

Preparation:

Preheat your oven to 350 degrees F and line 2 baking sheets with parchment paper. In a large bowl, mix together the cake mix, eggs, and oil. Roll the dough into tbsp sized balls and place 1-2 inches apart on the prepared baking sheets. Press a Rolo into each ball. Bake for 8-10 minutes. As soon as you remove the cookies from oven, press 4 M&M’s onto each cookie. Let cool and serve!

Irene Milito