Servings: 8
Ingredients:
Preparation:
Cook the gnocchi according to the package directions then drain and set it aside. Heat the olive oil and butter in a large saucepan over medium heat. Sauté the onion, celery, and garlic until the onion becomes translucent. Whisk in the flour and constantly stir for about 1 minute then slowly stir in the half and half. Add the carrots and chicken once the half and half mixture has thickened a bit. Stir in the chicken broth and cook for 5 minutes. Stir in the gnocchi, spinach, and seasonings the simmer for 5 minutes. Serve immediately.
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