Cheesy Arborio rice
Servings: 8
Cooking time: 15 minutes
Total time: 40 minutes
Ingredients:
- 2 tbsps olive oil
- 1 large onion, minced
- 1 C uncooked Arborio rice
- 1 (32 0z) carton Swanson (R) Tuscan Chicken Flavor Infused Broth, heated
- 1/2 C grated Parmesan cheese
Preparation:
Place a large saucepan on medium heat. Add the oil and heat it. Cook the onion in it for 3 minutes. Add the rice with 1/2 C of broth. Cook it until it absorbs all the liquid. Stir in another 1/2 C of broth and cook it again until the rice absorbs it. Repeat the process for the remaining broth. Stir in the cheese until it melts. Serve the risotto warm.
Nutritional information:
- Calories: 272 kcal
- Fat: 8.1 g
- Carbohydrates: 41.2 g
- Protein: 7.2
- Cholesterol: 7 mg
- Sodium: 764 mg
*Percent Daily Values are based on a 2.000 calorie diet.
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