Cheese and pretzel broomsticks

Serves: 12-14

Ingredients: 

• 6 sticks of string cheese
• 1 cup pretzel sticks
• 18-20 chive sprigs

Preparation:

Unwrap the sting cheeses and cut each into thirds. Spread out the end of the string cheese pieces to resemble bristles of a broom. Stick a pretzel stick into non bristled end of the cheese. Tie a chive sprig around the top of the broom head, right under where you stuck the pretzel in.

Irene Milito