Cheddar creamed corn

Servings: 6-8

Ingredients:

• 32 oz of frozen corn
• 1 8 oz block of cream cheese, cubed
• 1 cup shredded cheddar cheese
• 1/4 cup butter
• 1/2 cup heavy cream
• 1/2 tsp salt
• 1/2 tsp pepper

Preparation:

Place all of the ingredients in your slow cooker and stir well. Cook on low for 3-4 hours or until cream cheese is melted. Stir well and serve.

Irene Milito