Categories: Uncategorized

Cauliflower fried in batter

Serves: 6

Ingredients:

  • 1 kg cauliflower
  • 150 g flour
  • 2 eggs
  • Fillet anchovy
  • Salt
  • Pepper
  • Olive oil

Preparation:

Boil the cauliflower in salted water; drain when al dente and cut into pieces. Prepare the batter by beating two eggs in a bowl then mix in the flour until it falls like rain (with no lumps) and continue to beat with gusto, always in the same direction. Chop and add the anchovies to the batter; coat the cauliflower and fry in hot oil.

POTREBBE INTERESSARTI
Irene Milito

Recent Posts

Easter recipes

Pear and walnut salad The sweetness of pears gives us Easter vibes in this fresh…

4 years ago

Quick fish soup

This speedy soup is perfect for any fish lover who doesn’t want to spend ages…

4 years ago

Creamy black eyed bean soup with olive pesto

This is a delicious, creamy soup, which goes really well with the crunchy olive pesto.…

4 years ago

Squash and sweet potato soup with garlic and rosemary

Warming and comforting, this is my go-to soup during the autumn (fall) and winter, when…

4 years ago

Mushroom soup

This simple mushroom soup delivers all the taste of wild mushrooms without the price tag!…

4 years ago

Thyme infused broad bean soup with crispy smoked pancetta

This is a delicious, creamy soup made using frozen broad (fava) beans. The subtle, smoky…

4 years ago