Carrot cake

Servings: 8-10

Ingredients:

• 1 cup sugar
• 2 eggs
• 1/4 cup water
• 1/3 cup vegetable oil
• 1 1/2 cup flour
• 1 tsp vanilla
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1 cup packed grated carrots
• Cream cheese frosting

Preparation:

In a mixing bowl, cream the sugar, eggs, water and oil. Add the flour, vanilla, baking powder, baking soda and cinnamon. Bend until combined. Stir in the carrots by hand. Spray the inside of your slow cooker with non stick cooking spray. Pour the batter into your slow cooker and spread it evenly. Cook for 2-3 hours on low or until a toothpick inserted into the middle comes out clean. Remove the cake from the slow cooker, and top it with cream cheese frosting.

Irene Milito