Caramel marshmallow popcorn

Servings: 16

Ingredients:

• 1 bag popped popcorn
• 1/2 cup butter
• 1 cup brown sugar
• 1 tbsp corn syrup
• 20 large marshmallows

Preparation:

Pour the popped popcorn into a large bowl and remove any unpopped kernels. Melt the butter in a large pot over medium heat. Add the brown sugar and corn syrup into the melted butter. Add the marshmallow and stir constantly on low heat until melted. Pour the mixture over the popcorn and stir well. Spread onto parchment paper and let cool. Cut into squares before serving.

Irene Milito