Recipes

Caramel apple sangria

Servings: 10-12

Ingredients:

  • 1 750 ml bottle of Pinot Grigio
  • 1 cup caramel vodka
  • 6 cups apple cider
  • 2 medium apples, cored and sliced

Preparation:

Stir the wine, vodka, and apple cider together in a large pitcher or punch bowl. Add the chopped apples to the pitcher or punch bowl. Serve over ice.

 

POTREBBE INTERESSARTI
Irene Milito

Published by
Irene Milito

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