Caramel apple sangria

Servings: 10-12

Ingredients:

• 1 750 ml bottle of Pinot Grigio
• 1 cup caramel vodka
• 6 cups apple cider
• 2 medium apples, cored and sliced

Preparation:

Stir the wine, vodka, and apple cider together in a large pitcher or punch bowl. Add the chopped apples to the pitcher or punch bowl. Serve over ice.

Irene Milito