Caramel apple hot toddy

Servings: 8-10

Ingredients:

• 1 1/2 cups caramel vodka
• 1/2 gallon apple cider
• 1/2 cup bourbon
• 3 cinnamon sticks
• Whipped cream

Preparation:

In a saucepan over medium low heat, mix together the vodka, cider, bourbon, and cinnamon sticks until heated through. Ladle into mugs and top with whipped cream before serving.

Irene Milito