Caramel apple cider

Servings: 2

Ingredients:

• 3 tbsp cinnamon dulce syrup
• 12 oz apple juice or store bought apple cider
• Whipped cream
• Caramel sauce

Preparation:

Pour the 3 tbsp of cinnamon dulce syrup in a small saucepan over medium heat. Add the 12 oz of apple juice or apple cider to the saucepan and bring to a simmer. Add the cider to a mug and top with whipped cream and caramel sauce. Serve immediately.

Irene Milito