This eggplant relish is the hallmark of a great Sicilian cook. Johnny remembers coming home from football practice and snacking on a caponata sandwich. Now, that’s Italian! Make it at least a day ahead of serving because the ingredients need some time to get to know each other. Spread it on your favorite bread and pour some wine, too.
Portions: Makes 6 to 8 servings
Ingredients:
Preparation:
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