Cannellini chicken casserole

Servings: 8

Preparation: 5 minutes

Cooking time: 40 minutes

Total time: 45 minutes

Ingredients:

• 4 skinless, boneless chicken breast halves
• 1 (4 oz) can sliced black olives, drained
• 1 (15 oz) can cannellini beans, rinsed and drained
• 1 (26.5 oz) can roasted garlic flavored spaghetti sauce

Preparation:

Before you do anything set the oven to 400 F. Grease a large casserole dish. Place it aside. Season the chicken breasts with some salt and pepper. Place them in the casserole dish. Top them with the olives, beans and spaghetti sauce. Cover the casserole with a piece of foil. Cook the chicken casserole in the oven for 30 minutes in the oven. Discard the foil and cook it for 10 minutes. Serve it warm.

Nutritional Information:

• Calories: 407 kcal
• Fat: 11.3 g
• Carbohydrates: 42.2 g
• Protein: 32.1
• Cholesterol: 71 mg
• Sodium: 1292 mg

*Percent Daily Values are based on a 2,000 calorie diet.

Irene Milito