Ingredients:
Preparation:
In a saucepan, heat the extra virgin olive oil. Sauté the garlic and add the pancetta and cook for 2 minutes. Add the Chile peppers and cannellini beans, and stir. Allow cook for a few minutes and then add the salt and pepper. For a thicker consistency mash up 1/3 of the bean and add little water. Allow to simmer for 15 minutes.
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