Categories: Uncategorized

Candy corn poke cake

Servings: 8-10

Ingredients:

  • 1 box white cake mix, plus the ingredients the box calls for
  • 14-oz can sweetened condensed milk
  • Yellow and orange food coloring
  • 16 oz tub of whipped cream, thawed
  • Candy corns

Preparation:

Mix the cake according to the box directions the evenly divide the cake mix into two separate bowls. Using the food coloring, dry one bowl of batter yellow and one orange. Grease a 9×13 baking dish with nonstick spray and spread the yellow cake batter across the bottom. Cover and put the dish in the freezer for 30 minutes. Remove the dish from the freezer and gently pour the orange batter over the yellow and carefully spread it evenly. Bake the cake according to the package directions or until a toothpick inserted comes out clean. It may take a few extra minutes since the cake batter was slightly frozen. Remove the cake from oven and poke holes all over it with the end of a wooden spoon. Pour the sweetened condensed milk evenly into holes and all over the cake. Place the cake in the refrigerator for at least 2 hours. Before serving the cake, evenly spread the whipped cream over it. Top the whipped cream with candy corns.

POTREBBE INTERESSARTI
Irene Milito

Recent Posts

Easter recipes

Pear and walnut salad The sweetness of pears gives us Easter vibes in this fresh…

4 years ago

Quick fish soup

This speedy soup is perfect for any fish lover who doesn’t want to spend ages…

4 years ago

Creamy black eyed bean soup with olive pesto

This is a delicious, creamy soup, which goes really well with the crunchy olive pesto.…

4 years ago

Squash and sweet potato soup with garlic and rosemary

Warming and comforting, this is my go-to soup during the autumn (fall) and winter, when…

4 years ago

Mushroom soup

This simple mushroom soup delivers all the taste of wild mushrooms without the price tag!…

4 years ago

Thyme infused broad bean soup with crispy smoked pancetta

This is a delicious, creamy soup made using frozen broad (fava) beans. The subtle, smoky…

4 years ago