Recipes

Candy corn Devil’s food cake

Servings: 12

Ingredients:

  • 1 box Devil’s food cake cake mix, plus ingredients box call for
  • 1 can of sweetened condensed milk
  • 16 oz whipped cream, thawed
  • 1 cup caramel ice cream topping
  • 2 cups candy corn

Preparation:

Mix and bake the cake according to box direction in a 9×13 inch dish. Let cool for 10 minutes. Poke holes all over the cake with the end of a wooden spoon. Pour the sweetened condensed milk and caramel over the cake, for 1 hour or until it is cool. Top the cake with whipped cream. Sprinkle candy corn the whipped cream.

POTREBBE INTERESSARTI
Irene Milito

Published by
Irene Milito

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