Servings: 12
Ingredients:
Preparation:
Mix and bake the cake according to box direction in a 9×13 inch dish. Let cool for 10 minutes. Poke holes all over the cake with the end of a wooden spoon. Pour the sweetened condensed milk and caramel over the cake, for 1 hour or until it is cool. Top the cake with whipped cream. Sprinkle candy corn the whipped cream.
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