Candy corn Devil’s food cake

Servings: 12

Ingredients:

• 1 box Devil’s food cake cake mix, plus ingredients box call for
• 1 can of sweetened condensed milk
• 16 oz whipped cream, thawed
• 1 cup caramel ice cream topping
• 2 cups candy corn

Preparation:

Mix and bake the cake according to box direction in a 9×13 inch dish. Let cool for 10 minutes. Poke holes all over the cake with the end of a wooden spoon. Pour the sweetened condensed milk and caramel over the cake, for 1 hour or until it is cool. Top the cake with whipped cream. Sprinkle candy corn the whipped cream.

Irene Milito