Candy corn cheesecake

Servings: 6-8

Ingredients:

• 1 graham cracker crust
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 2 tsp vanilla
• 1 cup sour cream
• 8 oz cool whip, thawed
• Yellow and orange food coloring
• Candy corn

Preparation:

In a large mixing bowl, beat cream cheese until smooth then add powdered sugar and combine well. Add the vanilla, sour cream, and whipped cream into the bowl and mix until everything is combined. Divide the mixture evenly into three bowls. Add yellow food coloring to one third and orange food coloring to another third. Leave the other third white. Pour the yellow mixture onto the graham cracker crust. Carefully pour the orange mixture onto the yellow mixture. Carefully pour the white mixture onto the yellow mixture. Sprinkle candy corn onto the top of the cheesecake. Refrigerate for 2 hours before cutting and serving.

Irene Milito