Categories: Uncategorized

Candy corn bark

Servings: 8-10

Ingredients: 

  • 1 bag waffle style pretzels
  • 1 16 oz package caramel bits
  • 1 9 oz bag candy corn

Preparation:

Line a baking sheet with parchment paper and put the pretzels on the baking sheet in an even layer. Melt caramel according to package direction and spoon half of it onto pretzels then allow them to cool for 5 minutes. Melt almond bark according to package directions and pour over the caramel and spread evenly. Allow the almond bark to cook for 5 minutes the pour on the rest of the caramel. Allow it to cool for a minute then add the candy corn to the top. Allow the bark the harden and then cut it into pieces.

POTREBBE INTERESSARTI
Irene Milito

Recent Posts

Easter recipes

Pear and walnut salad The sweetness of pears gives us Easter vibes in this fresh…

4 years ago

Quick fish soup

This speedy soup is perfect for any fish lover who doesn’t want to spend ages…

4 years ago

Creamy black eyed bean soup with olive pesto

This is a delicious, creamy soup, which goes really well with the crunchy olive pesto.…

4 years ago

Squash and sweet potato soup with garlic and rosemary

Warming and comforting, this is my go-to soup during the autumn (fall) and winter, when…

4 years ago

Mushroom soup

This simple mushroom soup delivers all the taste of wild mushrooms without the price tag!…

4 years ago

Thyme infused broad bean soup with crispy smoked pancetta

This is a delicious, creamy soup made using frozen broad (fava) beans. The subtle, smoky…

4 years ago