Candy corn bark

Servings: 8-10

Ingredients: 

• 1 bag waffle style pretzels
• 1 16 oz package caramel bits
• 1 9 oz bag candy corn

Preparation:

Line a baking sheet with parchment paper and put the pretzels on the baking sheet in an even layer. Melt caramel according to package direction and spoon half of it onto pretzels then allow them to cool for 5 minutes. Melt almond bark according to package directions and pour over the caramel and spread evenly. Allow the almond bark to cook for 5 minutes the pour on the rest of the caramel. Allow it to cool for a minute then add the candy corn to the top. Allow the bark the harden and then cut it into pieces.

Irene Milito