Candy caramels

Servings: 48 pieces

Ingredients:

• 6 oz chocolate flavor candy coating, chopped
• 6 oz vanilla flavor candy coating, chopped
• 1 cup toffee pieces, crushed
• Christmas colored sprinkles
• 48 decorative toothpicks
• 14 oz package of caramels, unwrapped
• 2 oz chocolate candy coating, chopped

Preparation:

In a microwave safe glass bowl, place the 6 oz chocolate and 6 oz vanilla and microwave for 3 minutes, stirring every 30 seconds. Place the toffee pieces and Christmas colored sprinkles in a shallow dish. Insert a toothpick into each caramel piece. Dip each caramel piece into the melted chocolate and vanilla mixture. Coat each dipped caramel into the toffee and sprinkle mixture. Place the coated pieces onto a sheet of wax paper and let cook before serving.

Irene Milito