Recipes

Candy cane marshmallow pops

Servings: 36

Ingredients:

  • 1 bag large marshmallows
  • 1 large bag mini candy canes
  • 1 large block of chocolate
  • Crushed candy canes

Preparation:

You can adjust this recipe to make whatever amount of servings you want!. Stick a mini candy cane into each large marshmallow. Melt the chocolate in the microwave or over a double boiler. Dip each marshmallow into the chocolate. Roll each chocolate dipped marshmallow in the crushed candy canes. Place on wax paper to dry.

POTREBBE INTERESSARTI
Irene Milito

Published by
Irene Milito

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