Candy cane marshmallow pops

Servings: 36

Ingredients:

• 1 bag large marshmallows
• 1 large bag mini candy canes
• 1 large block of chocolate
• Crushed candy canes

Preparation:

You can adjust this recipe to make whatever amount of servings you want!. Stick a mini candy cane into each large marshmallow. Melt the chocolate in the microwave or over a double boiler. Dip each marshmallow into the chocolate. Roll each chocolate dipped marshmallow in the crushed candy canes. Place on wax paper to dry.

Irene Milito