Servings: 36
Ingredients:
Preparation:
Line a 9×9 inch baking dish with parchment paper and grease it. In a large saucepan, combine the white chocolate chips and sweetened condensed milk. Continue stirring until all of the white chocolate chips have completely melted. Stir in the vanilla extract and the crushed candy canes. Transfer to the prepared baking dish and allow it to cook for about an hour. Place the baking dish in the refrigerator and allow it to set for an additional 3-4 hours.
Pear and walnut salad The sweetness of pears gives us Easter vibes in this fresh…
This speedy soup is perfect for any fish lover who doesn’t want to spend ages…
This is a delicious, creamy soup, which goes really well with the crunchy olive pesto.…
Warming and comforting, this is my go-to soup during the autumn (fall) and winter, when…
This simple mushroom soup delivers all the taste of wild mushrooms without the price tag!…
This is a delicious, creamy soup made using frozen broad (fava) beans. The subtle, smoky…