This scrumptious soup can work as a first course or as a vegetarian option for your dinner spread.
Ingredients:
Preparation:
In a large pot over medium heat, combine the squash, butter, onion, and broth. Simmer for 20 minutes, or until squash is tender. Puree with a hand mixer. Salt and pepper to taste.
Serving suggestion:
Serve with a dollop of sour cream, if desired.
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