Butterfinger cookies

Servings: 2 1/2 dozen

Ingredients:

• 1 3/4 cups all purpose flour
• 3/4 tsp baking soda
• 1/4 tsp salt
• 3/4 cup granulated sugar
• 1/2 cup butter, softened
• 1 large egg
• 8 fun sized butterfingers, chopped

Preparation:

Preheat your oven to 350 degrees F. In a mixing bowl, combine the flour, baking soda, and salt. Set aside. In a separate mixing bowl, beat the sugar and butter with an electric mixer until creamy then mix in the egg. Slowly mix in the flour mixture. Stir in the butterfingers pieces with a spoon. Drop tablespoonfuls of dough onto prepared baking sheet 2 inches apart. Bake for 10-12 minutes or until lightly golden. Allow the cookies to cool for 5 minutes the  transfer them to a wire rack to cook completely.

Irene Milito