Recipes

Buffalo chicken dip

Servings: 8

Ingredients:

  • 2 chicken breasts, cooked and shredded
  • 8 oz cream cheese, softened
  • 2 tbsp ranch seasoning mix
  • 3/4 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • Fritos scoops

Preparation:

Cook the chicken in your slow cooker for 6 hours on low then drain out the juices. Shred the chicken and set aside. Place the softened cream cheese, ranch mix, and buffalo sauce in the slow cooker and stir together. Stir in the chicken breasts and cheese. Cook on low for 4 hours. Serve with Fritos scoops.

POTREBBE INTERESSARTI
Irene Milito

Published by
Irene Milito

Recent Posts

Easter recipes

Pear and walnut salad The sweetness of pears gives us Easter vibes in this fresh…

4 years ago

Quick fish soup

This speedy soup is perfect for any fish lover who doesn’t want to spend ages…

4 years ago

Creamy black eyed bean soup with olive pesto

This is a delicious, creamy soup, which goes really well with the crunchy olive pesto.…

4 years ago

Squash and sweet potato soup with garlic and rosemary

Warming and comforting, this is my go-to soup during the autumn (fall) and winter, when…

4 years ago

Mushroom soup

This simple mushroom soup delivers all the taste of wild mushrooms without the price tag!…

4 years ago

Thyme infused broad bean soup with crispy smoked pancetta

This is a delicious, creamy soup made using frozen broad (fava) beans. The subtle, smoky…

4 years ago