Categories: Uncategorized

Broccoli with garlic and hot pepper

Serves: 2-4

Ingredients:

  • 1/4 cup extra virgin olive oil
  • 1 lb. broccoli, stemmed and cut into florets
  • 3 cloves garlic, smashed
  • 1/2 tsp. crushed red pepper flakes
  • Salt, to taste

Preparation:

Heat oil in a 12 skillet over medium high heat. Add broccoli; cook, turning occasionally, until lightly browned, 6-8 minutes. Sprinkle in 2 tbsp. water; add garlic; cook until golden, 2-3minutes. Add crushed red pepper flakes; cook until toasted, about 2 minutes. Season with salt and serve.

 

POTREBBE INTERESSARTI
Irene Milito

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