Broccoli with garlic and hot pepper

Serves: 2-4

Ingredients:

• 1/4 cup extra virgin olive oil
• 1 lb. broccoli, stemmed and cut into florets
• 3 cloves garlic, smashed
• 1/2 tsp. crushed red pepper flakes
• Salt, to taste

Preparation:

Heat oil in a 12 skillet over medium high heat. Add broccoli; cook, turning occasionally, until lightly browned, 6-8 minutes. Sprinkle in 2 tbsp. water; add garlic; cook until golden, 2-3minutes. Add crushed red pepper flakes; cook until toasted, about 2 minutes. Season with salt and serve.

Irene Milito