Recipes

Brisée dough

Portions: Makes 2 9-inch quiches or 12 5-inch tarts

Ingredients: 

  • 4½ cups (540g) all-purpose flour 
  • 2 teaspoons sea salt 
  • 1½ cups (342g) unsalted butter, cut into ¼-inch cubes and chilled 
  • ⅓ cup (74g) ice water (ice cubes removed)

Preparation:

POTREBBE INTERESSARTI
Irene Milito

Published by
Irene Milito

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