Bread pudding

Servings: 4-6

Ingredients:

• 10 slices raisin cinnamon swirl bread, cut into cubes
• 1 14 oz can sweetened condensed milk
• 1 cup water
• 1 tsp vanilla
• 5 eggs, beaten

Preparation:

Place the bread cubes into your slow cooker. Mix the sweetened condensed milk, water, vanilla, and eggs together in a bowl and pour the mixture over the bread. Stir to coat the bread evenly. Cook on low for 3-4 hours or until set.