Serves: 4
Ingredients:
Preparation:
In a stew pot, heat up the extra virgin olive oil. Once the oil is hot, add the beef, onions and garlic. Sear for about 2 minutes, stirring frequently. Add all of the wine. It should be enough to cover the beef. Season with salt and whole peppercorns. Bring the wine to a boil. Lower the heat and allow it to gently simmer for approximately 2 hours. Remove and serve.
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