Italian recipes

Blueberry ravioli

Yes, really! These delicious ravioli bites have an added burst of flavor from the blueberries. Use fresh ones, if you can.

Portions: Serves 6

Ingredients:

1/2 cup all purpose flour
1/4 cup whole wheat flour
1/4 cup semolina
1/4 cup granulated sugar
1 whole egg
1 egg white
2 tablespoons olive oil
1 tablespoon water
1 pint blueberries
1/4 cup confectioners’ sugar
1 teaspoon fresh grated lemon zest

Preparation:

Mix together the flours, granulated sugar, eggs, oil, and water on low speed until fully incorporated. Let dough rest 1 hour in refrigerator. Roll out the dough on a floured surface. Cut into 4-inch squares and put a spoonful of blueberries into each square. Fold to form a triangle, and seal. Bring 2 gallons of water to boil. Cook the ravioli for approximately 6 to 8 minutes. Then strain, place on plates, and sprinkle with confectioners’ sugar and zest before serving.

Irene Milito

Next Pepperoni Parmesan pasta »

Previous « Pasta puttanesca

Published by

Irene Milito

4 years ago

Quick fish soup
This speedy soup is perfect for any fish lover who doesn’t want to spend ages…
Creamy black eyed bean soup with olive pesto
This is a delicious, creamy soup, which goes really well with the crunchy olive pesto.…
Squash and sweet potato soup with garlic and rosemary
Warming and comforting, this is my go-to soup during the autumn (fall) and winter, when…