Blueberry ravioli
Yes, really! These delicious ravioli bites have an added burst of flavor from the blueberries. Use fresh ones, if you can.
Portions: Serves 6
Ingredients:
- 1/2 cup all purpose flour
- 1/4 cup whole wheat flour
- 1/4 cup semolina
- 1/4 cup granulated sugar
- 1 whole egg
- 1 egg white
- 2 tablespoons olive oil
- 1 tablespoon water
- 1 pint blueberries
- 1/4 cup confectioners’ sugar
- 1 teaspoon fresh grated lemon zest
Preparation:
Mix together the flours, granulated sugar, eggs, oil, and water on low speed until fully incorporated. Let dough rest 1 hour in refrigerator. Roll out the dough on a floured surface. Cut into 4-inch squares and put a spoonful of blueberries into each square. Fold to form a triangle, and seal. Bring 2 gallons of water to boil. Cook the ravioli for approximately 6 to 8 minutes. Then strain, place on plates, and sprinkle with confectioners’ sugar and zest before serving.
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