Blood punch

Servings: 15

Ingredients:

• 1/2 gallon of red Hawaiian Punch
• 3 oz box of cherry jello
• 1 cup of water
• 3 cups ginger sale

Preparation:

Pour Hawaiian Punch into a large pitcher. Bring the water to a boil and mix in the jello. Stir for 1-2 minutes or until dissolved. Pour the jello mix into the Hawaiian Punch and stir well. Carefully pour the mixture into ice cube trays and freeze. Before serving, place the frozen cubes into a large glass pitcher. Pour in the ginger ale and stir until slushy.

Irene Milito