Basic pasta recipe

Posted on Sep 8th, 2020

by Irene Milito

Categories:

Italian recipes

Family or friend gathering will be more special when we can serve special delicious dishes. You maybe think to avoid any hassle in cooking or preparing dishes for your visitors yet you will need some- thing that stimulates appetite and delicious. You don’t need to be confused to create menu. You can always go for pasta, the easy and simple delicious meal and completely served. You can use the instant pasta available at supermarket or you can make it at home. Both of them are practical and simple to do and what the best is will be loved by your guests.

Ingredients:

Flour, prepare for 2 cups and more for pasta rolling in order not too sticky
1/2 teaspoon of salt
3 big eggs

Equipment:

Mixing bowl
Whisk of fork
Rolling pin or pasta machine
Baking sheet
Cling wrap

Preparation:

it is recommended to make one size of recipes to knowhow much the result, and then you can proceed more to add until meet the complete necessity. Mix flour with salt together. Create mid deep hole in the center of flour slat mixture then go with eggs. Use the whisk or fork to scramble the eggs. Start combining flour with eggs until they become soft dough. Start kneading dough by multiply folding the dough in clear counter. Keep kneading until the dough becomes elastic and not sticky anymore. Check using your finger if the dough sticks means you need to knead more time. Once the dough is elastic, you need to rest the dough. Put in a bowl then wrap the upper side of bowl with cling wrap. You need to wait for about 30 minutes at minimum. You can put the dough in fridge for next 24 hour, then wait in room temperature before proceeding the process. Divide the dough into three or four part. Sprinkle the baking
sheet with the rest of flour then one by one roll the pasta several times, by fold in rolling method. It will help to produce gluten level and create chewier texture. Thinning the dough using pasta machine or rolling pin. You can define the thickness of your pasta based on what type of pasta you are going to make. For vermicelli for example you need to thin the dough as thinnest as possible. For spaghetti, you will need thicker dough. To cut the pasta dough, you can use the pasta machine that
usually comes with existing size. If you want to do manually, you can use knife or dough cutter.

Well cooked pasta will be called al dente that means the texture is chewy. It requires about 3 to 4 minutes before you can strain the pasta with water. Longer cooking will make the pasta too soft and Well cooked pasta will be called al dente that means the texture is chewy. It requires about 3 to 4 minutes before you can strain the pasta with water. Longer cooking will make the pasta too soft and tend to scramble. You need to prepare salted water to boil. Once, the water boiled, put the pasta then stir it every one minute until the texture as expected or to be al dente. Pasta can be cooked right away or you can dry or free it to use later

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