Servings: 8-10
Ingredients:
Preparation:
Add the potatoes, onion, garlic, chicken broth, and salt to a slow cooker. Cook on high for 6-7 hours. Cube and soften the cream cheese and add it to the slow cooker. Use a potato masher to mash up the potatoes and cream cheese. Stir well and cook on low for another 2 hours. Top with bacon, cheese, and green onion before serving.
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