All posts by Irene Milito

Ingredients: ½ cup (111g) water  ½ cup (100g) granulated sugar  4 cake layers, any variety  1 quart Buttercream Frosting, whipped, softened Preparation: Place water and sugar in a small saucepan to make a simple syrup. Bring...

Brioche is a rich, pillowy bread delicious on its own. At the café we use this dough as the base to our Apricot Morning Buns, Sticky Buns, Fennel Morning Buns, Hot Cross...

Portions: Makes 2 9-inch quiches or 12 5-inch tarts Ingredients:  4½ cups (540g) all-purpose flour  2 teaspoons sea salt  1½ cups (342g) unsalted butter, cut into ¼-inch cubes and chilled ...